Winnifred’s Bistro
Montagne de Reims

Winnifred’s warm ambiance is matched by superb attentive service and classic French fare with a twist, inspired by region Champagne and delivered with precision. Head Chef Samuel Fyffe, and his team, have created a seasonal menu of honest, produce-driven food, delivered with a contemporary twist of French ‘de la gueule’.

The wine list, crafted by Megan Nunn in collaboration with Ben Boscoe, perfectly complements the menu. Comprehensive in scope, curated in excellence it offers an inspiring journey through every exceptional wine-producing region of France, and brings the largest list of sought-after, and rare, Coteaux Champenois – still wines from Champagne – to Southeast Asia.