Winnifred’s Bistro
Montagne de Reims

Winnifred’s warm ambiance is matched by superb attentive service and classic French fare with a twist, inspired by region Champagne and delivered with precision. Head Chef Antoine Potier, and his team, have created a seasonal menu of honest, produce-driven food, delivered with a contemporary twist of French ‘de la gueule’.

The wine list, crafted by Megan Nunn in collaboration with Ben Boscoe & Winnifred’s Sommelier, Nin Lynch, perfectly complements the menu. Comprehensive in scope, curated in excellence it offers an inspiring journey through every exceptional wine-producing region of France, and brings the largest list of sought-after, and rare, Coteaux Champenois – still wines from Champagne – to Southeast Asia.